Saturday, June 7, 2008

CSA Week 3!

Back to Greensgrow this week to pick up our share.  This week: asparagus, spring onions, parsley, strawberries, tomatoes, sharp cheddar, milk, and ground bison.  We also stopped by the farmer's market in Headhouse square and picked up lettuce, peas, bread, and granola.

We already used some tomatoes to make a tomato and cheese toast for lunch.  The tomatoes are perfect and flavorful even this early.  There are bison burgers in our future soon, someday when it's not 6 million degrees outside.   Strawberries will be put to use in a tart- stay tuned for that later in the week!  Any inspired ideas for the asparagus?  

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