Toppings! The recipe calls for strawberry jam and strawberries. We got beautiful berries from our CSA, so I used those unadulterated, but I put a wee twist on it by using balsamic strawberry jam. I love the way balsamic brings the sweetness out of strawberries, and I'm Italian, so I just love balsamic in general.
Taste test: pretty good, but suffered due to its overdone crust. It's a quick and easy dessert you could make for a weeknight supper or a light, sweet ending to a brunch or lunch party. Plus it's so adaptable; the variations really are endless. Can't wait to see what next week's pick is!