Tuesday, July 1, 2008
I almost skipped out on this week's recipe. We had a busy weekend and I spent all day today dragging behaviorally challenged elementary school children around historic Philadelphia. But I came home, sat for a bit and forged ahead. I am glad I did because this has been my favorite of he four recipes I've done so far! I found it a snap to make (i didn't find the dough as problematically sticky as my fellow TWDers) and the flavor is subtle but rich. I love the combination of fruit and cheese (who doesn't?) and it comes through wonderfully in these scones. They are light and just crumbly enough. I did take the liberty of adding some freshly grated nutmeg, cause it goes oh so well with the feature ingredients. Today, I'm a happy blogger. Check out The Floured Apron, where host Katrina has posted the whole recipe.