TWD: Cherry Rhubarb Cobbler

so, even though I was less then a fan of the last cobbler, I went ahead and tried this one.  One, because I skipped out on blueberry pie and two because I love cherries.  I made these into mini cobblers which meant I got to use my teeny cookie scoop to do the crust.  Honestly, cookie scoops are a revelation.  Run, don't walk to your nearest cooking supply store or online retailer and buy yourself many.  You will not regret it.  I used to like to mock Marta Stewart for her drawer of cookie scoops while secretly coveting it, but now I will stop mocking and merely outwardly covet it.    I put it off getting one forever and am now shocked I lived without for so long.  Much like the miracle that is DVR.  Anyhow, back to the cobbler.  I found this recipe more successful then the last Dorie cobbler.  I guarded against being unhappy with the sweetness by upping the sugar in the dough.  I found the whole wheat flour added nice texture and nuttyness to the crust, and although i was wary about the ginger, it was just what the fruit needed.  I'm still not totally sold on cobblers, but I will in this instance thank Dorie for this one.  Leftovers also made a lovely breakfast (only in theory since one would never eat dessert, even fruity dessert for breakfast).