Tuesday, July 15, 2008

TWD: Chocolate Pudding!


who doesn't like pudding?  I thought that this recipe had a lot of questionable in and out of the food processor, but in the end it was reasonably simple and came out well.  here's a hint: you know how they say don't cook with a wine you wouldn't drink?  don't bake with a chocolate you wouldn't eat.  I was a bit short on the chocolate, so I added a bit of a Dagoba chocolate I didn't really care for, but the taste really came out in the pudding.  It's not as if I melted down a chocolate bunny, it's good quality chocolate, just not my taste.  not as if it stopped me from sampling, as you can see.  For those of you without pudding to eat, enjoy Barry and LeVon's tribute to pudding here.  check out my fellow TWD bloggers here

7 comments:

Anonymous said...

It looks like a tape worm in dark broth. Yum.

J rules!

A&N said...

Well, the picture that you've put makes me wonder....how did it look before being devoured? :) How abt a pic of that!

And the healthy cookies look really neat. The amount of butter used is pretty less for 30 cookies! Very impressive :)

Barbara said...

Looks like someone liked the pudding even with "funny-tasting" chocolate!

Excellent advice for cooking with chocolate.

Carol Peterman said...

I am with you on both not cooking with chocolate you wouldn't eat and I am not a Dagoba fan either. It sounds like you have a good reason to make more pudding!

aaliyah said...

Looks like the pudding was great by the pic of the empty bowl lol. Glad you liked it and I look forward to reading your post next week.

Jaime said...

looks like it didn't last long, even w/the less than tasty chocolate!

Dolores said...

The empty ramekin says it all.

And I'm with you on don't bake with chocolate/cook with wine you wouldn't consume.