I glazed it as specified, but someone (P) put the cake dome lid on before it had a chance to dry. (the glaze must dry completely on a hot, cooling cake to make the crunchyness) So my glaze was not so crunchy.
But it was still yummy. It seems I'll be returning from Michigan with the gift of squash, so there will probably be a chance to perfect the glaze! I'm also betting this could be done with a whole grain flour, maybe some agave, and this would be a very healthy cake!
I'm submitting this to Bookmarked Recipes
at Ruth's Kitchen Experiments. check it out!