Saturday, September 27, 2008

The best dumplings I have ever made!


For Recipes to Rival this month, we were challenged to make dumplings!  I hav done this before, but never with my own dough. These dumplings are the best I have ever made, and the secret really was the hot-water dough we used rather then the usual wonton wrappers I buy in the store. They made the perfect pot-stickers.  The shrimp-turkey filling our host suggested was really flavorful and savory.  I ate these dumplings happily for lunch every day for a week, although they are best right out of the pan!

Check out the post here for the recipe and to see how the other R2R chefs did!

4 comments:

Carla said...

I've only used store-bought wonton wrappers because I figured homemade ones would be too hard. You should definitely try making wonton soup.

Heather B said...

I'm glad you liked them! Great job!

Madam Chow said...

I agree - they're best right out of the pan, and don't they beat commercial wrappers?

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