For Recipes to Rival this month, we were challenged to make dumplings! I hav done this before, but never with my own dough. These dumplings are the best I have ever made, and the secret really was the hot-water dough we used rather then the usual wonton wrappers I buy in the store. They made the perfect pot-stickers. The shrimp-turkey filling our host suggested was really flavorful and savory. I ate these dumplings happily for lunch every day for a week, although they are best right out of the pan!
Check out the post here for the recipe and to see how the other R2R chefs did!
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4 bites:
I've only used store-bought wonton wrappers because I figured homemade ones would be too hard. You should definitely try making wonton soup.
I'm glad you liked them! Great job!
I agree - they're best right out of the pan, and don't they beat commercial wrappers?
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