Yet another cookie for TWD. I love cookies as much as the next guy, but I'm itching to make some of the other lovely recipes in her book. And we will, soon. But for this week, Rachel of Confessions of a Tangerine Tart (I like that name) selected these Chocolate Whopper Malted Drops. This cookie uses malt powder in place of half the dry ingredients, which is very different. I also had chopped up malt balls and chocolate chunks. Its cakey and very chocolatey, but I must say, I was underwhelmed. I don't mind malt, but I don't think that there was enough of the flavor, or maybe it doesn't translate well into cookies. I did, however use a new ingredient and had a lot of fun chopping my whoppers up!
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