Tuesday, September 2, 2008

TWD: Chunky Peanut Butter and Oatmeal Chocolate Chipsters


This week's recipe was chosen by Stefany of Proceed With Caution. These are a nice, substantial cookie with a hint of cinnamon spice.  I used smooth peanut butter because I hate chunky, but in retrospect I think these would be nice with some crunch.  I would also like to up the chocolate quotient here, so I think next time I'll add more chocolate chips!  
Check out the other TWD bloggers here.

11 comments:

Jacque said...

I agree, chunky PB would have been nice... or even some chopped peanuts.

Yours look delish!

Teanna said...

I like the idea of upping the chocolate quotient as well! They look great!

HoneyB said...

this is a pretty versatile recipe! I did use chunky and honestly, I didn't notice the chunks. It was certainly good though!

Heather B said...

Great job! They look delicious!

Andrea said...

I agree, more chocolate would be great in these. I love your photo, to me these were the ultimate 'need a glass of milk' cookie! How sweet of you to send these out for Operation Baking GALS :)

Sherry Trifle - Lovely Cats said...

Lovely munchy cookies! I think part of the fun of all this is doing the changes and variations second time around.

The DeL Sisters said...

You can never go wrong with extra chocolate! Great suggestion!

Pamela said...

I added a little more chocolate because I knew it couldn't hurt. Yours look yummy.

Jules Someone said...

They look delicious. I would have preferred a little more peanut butter.

Jaime said...

your cookies look nice and chunky!

Barbara said...

They look good! I agree, part of the fun is figuring out what you'd do differently next time.