Boxes of Alicante grapes (Dante brand) in the back of the rental truck, waiting to be crushed.
Grapes in the hopper of the crusher/destemmer
The grapes' juice, pulp and seeds in the fermentation vats prior to the addition of yeast. These will need about a week of fermentation prior to pressing.
For white wine, the juice isn't fermented in the presence of the skins - so the skins go right into the press.
Touching all those grapes can make your hands mighty purple. No, I didn't just strangle Grimace.