We had a great meal: We were set up in the cafe where they have the chef's table. Very cool and very private. Joe, our wine dude, selected a great Chenon Blanc and a Spanish red that were great. I had a nice beet salad, a fantastic, tender hangar steak with yucca fries and a spicy aioli, and a warm hazelnut financier.
It was great to meet these fun people in in Philadelphia Food Blogging Community. I look forward to meeting up with them again! Check out their blogs:
E of Foodaphila
Travis of Travs Gone Gluten Free
Joe of 1WineDude
Abby of When Words Fail
Lauren of Dream Kitchen
Jonathan of Food Enthusiast