While endlessly making applesauce last weekend, we of course wanted something tasty to eat. Of course we needed it to feature apples, the feaured fall fruit of the evening. P and I whipped up this simple tarte tatin, which was delicious. This was an easy dish, the most labor intensive part being whipping up a simple crust, which needs 30 minutes to chill, but after that you can practically press it over the apples and stick it in the oven. It was super tasty.
out of the oven, waiting to be flipped