Tuesday, October 21, 2008

TWD: Pumpkin Muffins


Well actually, these are squash muffins.  They contain pumpkin, but also butternut and delicata squash.  They are, as P puts it, "quite successful as a muffin."  I might try a split of oil and butter to help them stay moist next time.  I stuck with the nuts and raisins combo, but I bet they would be killer with chocolate in them, as I know many TWD bloggers tried.

Thanks to Kelly of Sounding my Barbaric Gulp for this week's pick.  Check out her blog for the recipe.  Check out the TWD blogroll here.

9 comments:

kim said...

yea i wish i had used chocolate... next time ;) yours look yummy! the different types of squash sound great.

Engineer Baker said...

Neat - three different types of squash? They look wonderful, and I agree - I might have to try them with chocolate chips next time.

Tami said...

Your muffins look really good! Yes, do try the chocolate...it's great in these muffins!

lusciousfood.com said...

did you puree the other squashes yourself? you must have.....that's dedication to the squash, i must say. :)

The Food Librarian said...

Oh! Butternut squash! That sounds like a wonderful addition.

vibi said...

No need for chocolate really, with such a creative mix! Must have been totaly delicious!

Carla said...

Yea, mine are somewhat dry after a few days, but then again mine were in the freezer and thawed, so I'm not sure if that had to do with it. I would much rather have these with chocolate than raisins, but I was low on ingredients at the time. And your lighting is definitely improving.

That's so cool I directed a lot of people to your giveaway! I didn't think it would bring that many people lol You're welcome. :)

Prudy said...

Wow, that's neat that you got so much squash in . Yummy!

Heather B said...

I love all of the squash you used. Great job!