I really want to say thank you to isabelle, who chose this recipe, but I am a bit bitter about not having rice pudding right now. perhaps I will be nicer tomorrow.
Tuesday, November 18, 2008
um, this has been on the stove for several hours. it is still soupy. i don't like this recipe. if you still want to try it, check out les gormandises d'Isa . (warning! French! and delicious photos will tempt you and you may not be able to read the recipes!)