Things have been a bit slow for me on the Tuesdays with Dorie front. I decided to post my cookie adventures all at once. No pudding or cheesecake for me this month, :(
First up, Linzer Sables, chosen by Noskos of Living the Life
I have always been intrigued by linzer cookies, so I was glad of the chance to make them. I filled them with my American Spoon red raspberry jam, which is a beautiful deep color and tastes of fresh raspberries. The dough was not as sandy as I expected it to be, and they benefitted from the quintessentially-linzer dusting of powdered sugar. They did make a beautiful cookie though.
Next, Grandma's All-Purpose Sugar Cookies, Chosen by Ulrike of Kuchenlatein
these are beautiful and crisp, deliciously buttery and an easy dough to work with. I dipped mine in dark chocolate and added sprinkles. This was a great choice, perfect for the season.
Lastly, Buttery Jam Cookies chosen by Heather of Randomosity and the Girl
I made these with applesauce instead of eggs, and added my mom's homemade peach jam. No pictures of these, although they weren't especially photogenic. They were moist and tasty had a nice hint of cinnamon.
head on over to the host's sites for the recipes, and the TWD blogroll to see what everyone else has created.
I can't wait to see what is in store for us in the new year!