For Recipes to Rival this month, we were challenged to make dumplings! I hav done this before, but never with my own dough. These dumplings are the best I have ever made, and the secret really was the hot-water dough we used rather then the usual wonton wrappers I buy in the store. They made the perfect pot-stickers. The shrimp-turkey filling our host suggested was really flavorful and savory. I ate these dumplings happily for lunch every day for a week, although they are best right out of the pan!
Check out the post here for the recipe and to see how the other R2R chefs did!