First and foremost, a new food blog on the scene! Big East Baker, written by my friend and co-worker, Abby! I've converted her to the world of food blogging from across our desks. Today is her inaugural post, so head over, check her out, and give her some love! (she promises a post from me about rice krispies treats- check back tomorrow)
Green Peas Cookies from My Kitchen. Just in time for Chinese New Year. Peas? In a Cookie? What must these taste like?? I am so curious I just might make these.
Homemade root beer at Chez What? Makes me long for summer during this cold, cold season. Specifically, for root beer floats.
These are described as a homemade alternative to wheat thins, which sounds alright by me. But the concept of savory shortbread sounds perfect, and parmesan seems like a perfect pairing to the buttery, crumbly texture.
Posts
1 bites:
Went to visit Big East Baker, but there wasn't a single post! Those pea cookies look intriguing. If you make them, can I try one?
Post a Comment