These muffins have the zing to get you going and the staying power to keep you going all morning long. They are hearty and moist and have a lovely crumbly texture from their hefty cornmeal content. I love how they are chock full of surprise bits of pepper and corn, and have a lovely backround of chili from jalapeno and chili powder.
This week's recipe was chosen by Rebecca of Ezra Pound Cake. Check our her site (or Dorie's book, Baking, From My Home to Yours,) for the recipe. Check out what the other TWD bakers have done here.
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8 bites:
They look great! Makes me want to whip up some chili for dinner.
The did have some zing and I loved the sweet mixed in with the spice!
We just loved this.
Yours looks fantastic.
Ooh, your muffins look great! I'm glad you liked them.
Love how the colored bits look like confetti. So cute!
Your muffins look fantastic!! And although I didn't taste them, they looked like they would have some zing!
Awesome looking muffins! Thanks for visiting my blog - I hope you are feeling better. Your comment made me laugh!
These were wonderful!
Beautiful job!
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