I was really happy to see that this week's TWD pick was a nice simple quickbread that I could eat for breakfast or as a simple dessert. I love things made with yogurt, but I am not such a fan of marmalade. So I decided to make my own, marmalade-y glaze with grapefruit and meyer lemon. I overcooked it a bit, so it was super sticky, and my cake was a bit underdone despite a tester coming out clean! Bother! But all in all, this is a tasty cake I would make again, with a delicate flavor from the almonds and citrus zest.
I have this great new fozen yogurt from Trader Joes, which is plain yogurt flavored. A scoop of it was lovely with the cake!
This week's pick was from Liliana of My Cookbook Addiction. Check out the recipe on her blog, or on page 224 of Baking, From My Home to Yours by Dorie Greenspan