On the TWD website, a lot of people were complaining about the eggy taste, although these people also claim to not like flan. I didn't have a problem with it. In fact, it was nice and light, with a cool, smooth flavor. I think it would be awesome to try it with a lemony sugar bruléed on top, or a lemon syrup, poured over flan-style.
This week's recipe was chosen by Bridget of The Way The Cookie Crumbles. Check out the recipe on her blog, or on page 387 of Baking, From My Home to Yours by Dorie Greenspan