Back on the R2R train in time for this months challenge- Soupe a L'Oignon, or French Onion Soup. You've probably had it before- a deep, meaty broth made sweet by silky caramelized onions topped with cruton of crusty bread. All this goodness sits beneath an crunchy, oozey blanket of melted cheese. When made right, it is absolute heaven.
This month's host,