I tried with this recipe. I really did. I have to admit, it had some strange directions. "put dough in a gallon size plastic bag, roll 1/4 inch thick, chill in bag." I know there are many TWD-ers out there who loved the way these cookies tasted, and got some beautiful results. I, however, am not one of them. My cookies filled the bag all the way and still, apparently, were not thin enough. And they just didn't look pretty. The taste was okay, just not as buttery and delicate as I expected. Oh well, you live and you learn.
This week's recipe was chose by Jayne of The Barefoot Kitchen Witch. Head on over to check out the recipe.