tag:blogger.com,1999:blog-7336146497615726103.post1142496539167753646..comments2009-07-01T11:26:43.531-04:00Laurenhttp://www.blogger.com/profile/08908228644256583490noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7336146497615726103.post-44825978779542330692009-07-01T11:26:43.531-04:002009-07-01T11:26:43.531-04:00Glad you liked it and it sounds as if you may try more British desserts (trifle trifle trifle).<br /><br />Thanks for participating.<br /><br />jjasminehttp://www.blogger.com/profile/05152931556148877553noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-4803164907766780412009-06-30T10:55:32.293-04:002009-06-30T10:55:32.293-04:00Your tart looks wonderful. I love the flavor combinations. YUM.pinkstripeshttp://pinkstripes.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-11128017550277023502009-06-30T02:23:13.049-04:002009-06-30T02:23:13.049-04:00strawberry, rhubarb and rosewater!! what a great preserve to go with the frangipane. I&#39;m with you, I never paid much attention to English desserts before..but now...I might have to look again. great job!! =Pkkhttp://www.blogger.com/profile/13399700250910391810noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-32788405817452461622009-06-29T21:38:58.742-04:002009-06-29T21:38:58.742-04:00Looks delicious. You know, I don&#39;t think I&#39;ve ever had frangipane. After seeing all these tarts I really want to!Bobhttp://www.blogger.com/profile/13410982623974521233noreply@blogger.com