Comments on I'll Eat You: R2R: Coq Au Vin

this one needs a lot of preparation to do.. and i ...

2009-05-25T22:53:46.948-04:00

this one needs a lot of preparation to do.. and i cant really see fully the tasty pic of the dish

"This especially applies to the pearl onions- peel...

2009-05-07T14:22:00.000-04:00

"This especially applies to the pearl onions- peeling them in a bitch"

Truer words were never spoken. I hate working with those bitches. Too bad those bitches are so damned tasty!

Hint: if you slice a + into the root end before blanching, they come off even easier.

Good post! :)

I think your picture turned out pretty good :) I a...

2009-05-04T13:59:00.000-04:00

I think your picture turned out pretty good :) I am with you on reducing the sauce more. I am jealous that you actualy found a poultry man, I seriously considered hitting up one of the neighbors farms for a stewing hen or old rooster. Next time I might.

Your dish looks good to me! For the pearl onions,...

2009-05-03T23:57:00.000-04:00

Your dish looks good to me! For the pearl onions, I cut them in half & the skins came off easy. A little cheat, but so much quicker.

I'm with you on reducing the sauce more. I did re...

2009-05-03T21:14:00.000-04:00

I'm with you on reducing the sauce more. I did reduce it, and still would have liked a thicker texture. But this dish was a hit! A very purple hit!

I agree, this was not a photogenic dish at all. I ...

2009-05-03T21:12:00.000-04:00

I agree, this was not a photogenic dish at all. I had a hard time getting a decent photo in my dark kitchen. Your photo is pretty good, though :)

Glad you liked this. I liked it, but didn't love i...

2009-05-02T20:49:00.000-04:00

Glad you liked this. I liked it, but didn't love it. i think part of the reason was that I was exhausted by the time we were ready to eat this!