tag:blogger.com,1999:blog-7336146497615726103.post5209898771181625948..comments2012-02-20T15:45:35.925-05:00Laurenhttp://www.blogger.com/profile/08908228644256583490noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7336146497615726103.post-50879824724662357902012-01-07T22:38:34.193-05:002012-01-07T22:38:34.193-05:00Dear Anonymous -<br /><br />Thanks for reading my review. Perhaps you know something that I don&#39;t know, but my belief is that modern technology has not yet advanced to the point where man is able to manufacture vegetables from their constituent elements in some sort of industrial context. So as much as I&#39;d love to try some machine-made radishes, or broccoli that has been painstakingly assembled by hand by underpaid workers, for now I think all of the vegetables we eat come from a farm, be it a factory farm, a hydroponic farm, or a rainbow-dappled organic farm.<br /><br />The point is that &quot;farm vegetables&quot; is an asinine turn of phrase. You can get away with &quot;farm-fresh&quot;, which would at least imply that the vegetables were never frozen or anything, but to just say &quot;farm&quot; is an empty act of meaningless evocation.conkyfilmshttp://www.blogger.com/profile/00689040689489681485noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-75734851057251682522012-01-07T12:05:30.728-05:002012-01-07T12:05:30.728-05:00&quot;an ever-changing sampling of today&#39;s &quot;farm vegetables&quot; (where else would they come from?)&quot;<br /><br />Um..try factories or science labsAnonymousnoreply@blogger.com