tag:blogger.com,1999:blog-7336146497615726103.post5972916851783192874..comments2008-10-28T13:25:08.546-04:00Laurenhttp://www.blogger.com/profile/08908228644256583490noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7336146497615726103.post-7988535263359837832008-10-28T13:25:00.000-04:002008-10-28T13:25:00.000-04:00Hi Lauren! This is my first time at your blog, I found it when I was looking for a recipe to use up all this squash I have from my CSA. I made this recipe last night and it kicks ass! I used fresh apples, because that is what I had, but it still tasted great. Thanks for posting this!leena!http://leenaeats.com/blognoreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-35697635701347136332008-10-23T11:38:00.000-04:002008-10-23T11:38:00.000-04:00This looks delicious...Love bacon with sweet things...maggiehttp://www.blogger.com/profile/04548578181174543021noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-43530125068368284732008-10-20T19:08:00.000-04:002008-10-20T19:08:00.000-04:00The picture looks great, L. Bacon makes the world taste good.Jnoreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-624560544014345982008-10-20T14:40:00.000-04:002008-10-20T14:40:00.000-04:00Yay, they took your picture! I think both Foodgawker and Tastespotting are very strict in entries because they get tons each day. I've had multiple entries denied due to low lighting.Carlahttp://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-12551596596752434212008-10-20T10:51:00.000-04:002008-10-20T10:51:00.000-04:00Bacon and apple sounds like a great combination! I love sweet and savory together. I'd love a piece for breakfast... or maybe two!Reenihttp://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-13728441256704720212008-10-20T10:40:00.000-04:002008-10-20T10:40:00.000-04:00Oh I so need that book! One of my favorite combinations is swiss chard (similar to spinach), beets, and chevre (goat's cheese). I made empanadas with that once, but my dad and I ended up eating the filling on its own haha<BR/><BR/>That bread sounds so good! What kind of squash did you use for yours?Carlahttp://www.blogger.com/profile/11141963862255668111noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-18585102568610700772008-10-20T01:07:00.000-04:002008-10-20T01:07:00.000-04:00That sounds good!ikkinlalahttp://www.blogger.com/profile/04832919596884346022noreply@blogger.com