tag:blogger.com,1999:blog-7336146497615726103.post7812714340356372530..comments2009-05-19T13:50:30.918-04:00Laurenhttp://www.blogger.com/profile/08908228644256583490noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-7336146497615726103.post-8884486749990527132009-05-19T13:50:00.000-04:002009-05-19T13:50:00.000-04:00Some recipes do call for the addition of some sort of alcohol (vodka, aquavit, etc.) but it's by no means necessary, as we discovered. I think gin would be an interesting thing to try, what with the juniper flavor ...conkyfilmshttp://www.blogger.com/profile/00689040689489681485noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-43164554569343287602009-05-16T15:46:00.000-04:002009-05-16T15:46:00.000-04:00mmmmmmm, I make graved lox a lot, living by the sea, I have an abundance of salmon and other seafoods. My recipe is from Germany and calls for salt, sugar, pickling spices. I will definitely try your version, less fussyness there :)irisofthewayfarerhttp://lifeinbenziecounty.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-56132672872725760742009-05-15T17:25:00.000-04:002009-05-15T17:25:00.000-04:00Tried before but I remember vodka a s part of the process? Will try againSlow-1http://eystudio.com/noreply@blogger.comtag:blogger.com,1999:blog-7336146497615726103.post-6140724104077032562009-05-15T11:03:00.000-04:002009-05-15T11:03:00.000-04:00It looks awesome! I love home curing salmon.Sarahttp://ww.imafoodblog.comnoreply@blogger.com