I'll Eat You

How long will these stay good? Should I store in ...

2012-01-26T12:50:47.274-05:00

How long will these stay good? Should I store in the fridge? Looks amazing@

.5 is a half, .25 is a quarter

2012-01-25T09:24:55.997-05:00

.5 is a half, .25 is a quarter

Hi what does .5 and .25 means I'm sorry I bake...

2012-01-22T15:59:22.427-05:00

Hi what does .5 and .25 means I'm sorry I bake a lot but I haven't seen anything with a point lol
Thank you

I find it so hard sometimes. But with your help, i...

2012-01-16T02:55:16.764-05:00

I find it so hard sometimes. But with your help, i can see clearly now.

Lower case 't' means teaspoon. Upper case ...

2012-01-15T20:20:38.310-05:00

Lower case 't' means teaspoon. Upper case 'T' means tablespoon.

When you put "t" do you mean tsp or tbsp...

2012-01-14T22:34:26.866-05:00

When you put "t" do you mean tsp or tbsp????

Dear Anonymous - Thanks for reading my review. Pe...

2012-01-07T22:38:34.193-05:00

Dear Anonymous -

Thanks for reading my review. Perhaps you know something that I don't know, but my belief is that modern technology has not yet advanced to the point where man is able to manufacture vegetables from their constituent elements in some sort of industrial context. So as much as I'd love to try some machine-made radishes, or broccoli that has been painstakingly assembled by hand by underpaid workers, for now I think all of the vegetables we eat come from a farm, be it a factory farm, a hydroponic farm, or a rainbow-dappled organic farm.

The point is that "farm vegetables" is an asinine turn of phrase. You can get away with "farm-fresh", which would at least imply that the vegetables were never frozen or anything, but to just say "farm" is an empty act of meaningless evocation.

"an ever-changing sampling of today's &qu...

2012-01-07T12:05:30.728-05:00

"an ever-changing sampling of today's "farm vegetables" (where else would they come from?)"

Um..try factories or science labs

Anonymous: Yes, preparing and freezing the doughs ...

2011-12-14T21:26:27.976-05:00

Anonymous: Yes, preparing and freezing the doughs ahead of time is a good strategy. Also, as long as they're stored correctly (in airtight containers), many baked cookies will stay fresh for longer than you might think (depending on the cookie).

How do you deal with making all the cookies at onc...

2011-12-12T17:44:31.143-05:00

How do you deal with making all the cookies at once? do you freeze the dough and then bake them all en masse? I'm trying to figure out how to keep mine from going stale as I bake them.

Just made these. I got 17 cupcakes out of the rec...

2011-12-05T21:55:05.624-05:00

Just made these. I got 17 cupcakes out of the recipe. The icing is delicious! I wanted to eat it right out of the bowl. I only taste tested bits of 1 cupcake (adding sugar to the icing to see how tart I could keep it), the rest are going to work tomorrow for a co-workers birthday. Yum!

Would you happen to have the calorie count?! My h...

2011-11-14T10:41:33.712-05:00

Would you happen to have the calorie count?! My husband made these for me for my birthday and they are amazing! I would suggest leaving the syrup off. It hardened after he made them. It made the paper stick to them and was quite messy.

How many cupcakes does this recipe make?

2011-11-01T18:39:13.072-04:00

How many cupcakes does this recipe make?

Mother of pearl. Just saw this featured on Pintere...

2011-07-18T10:12:01.806-04:00

Mother of pearl. Just saw this featured on Pinterest and it's like Christmas Eve over here... I'm ready to rush to bed just to wake up tomorrow to try these! :)

haven't been to opa or kanella and have been w...

2011-07-10T21:34:10.876-04:00

haven't been to opa or kanella and have been wanting to try them both. opa has loukomades! which i've only had at greek church fairs, so i'm definitely interested in trying them!

this sounds delicious! i can't wait to try it....

2011-04-10T23:14:42.934-04:00

this sounds delicious! i can't wait to try it. thanks for sharing!

Great recipe! I'm going to make tomorrow for m...

2011-03-03T02:32:14.694-05:00

Great recipe! I'm going to make tomorrow for my hubby's bday! Thanks.

Yum, pumpkin cake and a spicy frosting to go with ...

2011-02-07T15:36:54.733-05:00

Yum, pumpkin cake and a spicy frosting to go with it, sounds like a combo to make me smile. I have a sweet treat linky party going on at my blog until this evening called "Sweets for a Saturday" and I'd like to invite you to stop by and link your whoopie pies up. http://sweet-as-sugar-cookies.blogspot.com/2011/02/sweets-for-saturday-3.html

Thank you for writing and sharing your experience ...

2011-01-28T05:25:36.532-05:00

Thank you for writing and sharing your experience with us.

Hi, I just came across your blog and I love it. Al...

2011-01-21T21:37:01.874-05:00

Hi, I just came across your blog and I love it. All those wonderful recipes and the pics are gorgeous. I am looking forward to your future postings. Greetings from cold and snowy Indiana. Have a great weekend...Heidi

Hi! I've linked your post to my Sweet and Salt...

2010-08-13T11:46:26.753-04:00

Hi! I've linked your post to my Sweet and Salty Cake post. You're welcome to join my cookbook giveaway.

Baking is my Zen will be having a
COOKBOOK GIVEAWAY
from August 8 through August 14, 2010.
http://bakingismyzen.blogspot.com/2010/08/cookbook-giveaway-by-baking-is-my-zen.html

The giveaway will be the ‘not yet released’ cookbook,
Baked Explorations: Classic American Desserts Reinvented
By Matt Lewis and Renato Poliafito
http://www.amazon.com/dp/1584798505/ref=tsm_1_fb_lk

Carmen of Baking is my Zen

Thanks for the timely review, I'm going tonigh...

2010-06-30T12:26:50.515-04:00

Thanks for the timely review, I'm going tonight, although hoping to get out for <$100/head.

We fell in love with the mushrooms too! I had frie...

2010-05-26T00:07:42.718-04:00

We fell in love with the mushrooms too! I had friends that eat a lot of tapas in NY come to try Amada, they were blown away. Here's our review
http://www.tinseltine.com/2010/05/philly-restaurant-amada.html

He really is something, and I have enjoyed some of...

2010-05-23T11:01:05.626-04:00

He really is something, and I have enjoyed some of his recipes.This jambalaya is going next in my list

Love making jambalaya. And his IS one of the best...

2010-03-14T23:31:49.448-04:00

Love making jambalaya. And his IS one of the best. His recipes are great, even if his show has become a little 'BAMMY!!!"